1 lb (500 g) Reverent Acres sirloin tip steak, about 1-in (2.5 cm) thick
3 large bell peppers (red, yellow or green), seeded and cut into large chunks
½ red onion, cut into chunks
Prepared tzatziki sauce
Whole wheat pita bread
In a large bowl combine marinade ingredients and stir to blend. Trim fat from steak and cut into 1-in (2.5 cm) cubes. Stir into marinade and refrigerate for 2 hours or preferably overnight. If using wooden skewers, soak in water.
To make brochettes, thread marinated cubes of meat alternately with pepper and onion chunks onto skewers. Grease BBQ grill and preheat to medium high. Place brochettes on greased grill. Close lid and grill for about 10 minutes or until meat is still slightly pink inside. Brush with marinade and turn at least 3 times during grilling. Serve with prepared Tzatziki Sauce and pita bread and a tall glass of honey lager on the side.
Recipe created by Food BC